With our recent trip to Germany, we have all become fans of Pretzels. Sam ate many pretzels and loved the experience. I have recently noticed a trend that more of the local bakeries are carrying a selection of pretzels and pretzel buns, so when I stumbled across this recipe I thought I should give it a try. Well I am pleased to report they turned out splendidly. I would watch the salt that I put on top as the rolls get placed in a bath of salt and baking soda, and alternatively I would make my rolls much smaller. They were delicious.