We hosted a birthday dinner in honor of Dad/Grandpa J. We were missing a few kids last night but overall had a great turn out. Once everyone had arrived we were able to sit down and enjoy our lovely dinner. I made Michelle's Dijon Chicken, with a recipe of Roasted potatoes, accompanied by a new recipe Easy Bake Vegetable Twist. Plates were cleaned translating to the dinner has turn out serve desert! I served two cakes one was a Cinnamon pull apart bread and the second was a Gram's Best Brown Sugar Cake, both items were well received and I would make them again.
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Mix:
1 jar course grain mustard
juice of three lemons
2 cups of water
4 tbsps of garlic powder (not salt)
Put chicken pieces( bone in ) in the baking dish and pour sauce over
Bake at 375 degrees for approx 1-2 hours. If too dry add more water part way through.
Enjoy!
Michelle's Dijon Chicken
Mix:
1 jar course grain mustard
juice of three lemons
2 cups of water
4 tbsps of garlic powder (not salt)
Put chicken pieces( bone in ) in the baking dish and pour sauce over
Bake at 375 degrees for approx 1-2 hours. If too dry add more water part way through.
Enjoy!
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